Producer: Willett Distillery
Mash Bill: 79 % corn, 7 % rye, and 14 % malted barley
Barrel Entry Proof: 125
Bottled: At 98 proof
Nose: Toasted caramel, vanilla, oak, with occasional hints of brown sugar, allspice, or fruity citrus.
Palate: Toffee, baking spices (e.g., cinnamon), dried fruit, nougat, chocolate, and sometimes red or green apple.
Finish: Smooth and warm—lingering sweet corn, gentle spice, charred oak, and cinnamon.
Producer: Willett Distillery
Mash Bill: 79 % corn, 7 % rye, and 14 % malted barley
Barrel Entry Proof: 125
Bottled: At 98 proof
Nose: Toasted caramel, vanilla, oak, with occasional hints of brown sugar, allspice, or fruity citrus.
Palate: Toffee, baking spices (e.g., cinnamon), dried fruit, nougat, chocolate, and sometimes red or green apple.
Finish: Smooth and warm—lingering sweet corn, gentle spice, charred oak, and cinnamon.