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Conceived by Campari, produced at Wild Turkey (American Medicinal Spirits Co.), Lawrenceburg, KY.
Comprised of a blend of 6, 8, 10, and 12-year-old bourbons
Wild Turkey's standard — 75% corn, 13% rye, 12% malted barley
Aromas of vanilla, orange, maple, cherry, chocolate‑covered nuts, oak, and spice. On the palate: orange marmalade, oak, maple syrup, baking spices, nuts, and leather. Finish delivers butterscotch, oak, leather, and spice
Conceived by Campari, produced at Wild Turkey (American Medicinal Spirits Co.), Lawrenceburg, KY.
Comprised of a blend of 6, 8, 10, and 12-year-old bourbons
Wild Turkey's standard — 75% corn, 13% rye, 12% malted barley
Aromas of vanilla, orange, maple, cherry, chocolate‑covered nuts, oak, and spice. On the palate: orange marmalade, oak, maple syrup, baking spices, nuts, and leather. Finish delivers butterscotch, oak, leather, and spice
