DISTILLED IN LAWRENCEBURG, IN
CORN 75% I RYE 21% I BARLEY MALT 4%
• Aged 7 Years in American White Oak, Char #4
• Finished 9 Months in American White Oak,
Medium Plus Toast Char #1
DUMPED AND BOTTLED: MAY 2024
BOTTLED BY BLUEGRASS BOTTLING, LLC I STANFORD, KY
DISTILLED IN LAWRENCEBURG, IN
CORN 75% I RYE 21% I BARLEY MALT 4%
• Aged 7 Years in American White Oak, Char #4
• Finished 9 Months in American White Oak,
Medium Plus Toast Char #1
DUMPED AND BOTTLED: MAY 2024
BOTTLED BY BLUEGRASS BOTTLING, LLC I STANFORD, KY
