Mash Bill: 75% corn, 21% rye, 4% malted barley
Bottled at ~112 proof (56% ABV), finished in toasted French oak staves from Kelvin Cooperage.
Nose: Espresso, toasted oak, dark chocolate, burnt orange peel, baking spice, dried fig.
Palate: Rich sweetness with rye spice, mocha, nutmeg, clove, charred vanilla, toffee, leather, spiced plum.
Finish: Long, warming with dark cocoa, roasted almonds, and lingering spice—even at barrel strength, it's surprisingly smooth.
Mash Bill: 75% corn, 21% rye, 4% malted barley
Bottled at ~112 proof (56% ABV), finished in toasted French oak staves from Kelvin Cooperage.
Nose: Espresso, toasted oak, dark chocolate, burnt orange peel, baking spice, dried fig.
Palate: Rich sweetness with rye spice, mocha, nutmeg, clove, charred vanilla, toffee, leather, spiced plum.
Finish: Long, warming with dark cocoa, roasted almonds, and lingering spice—even at barrel strength, it's surprisingly smooth.
