Nose:
Rich and inviting, with notes of baking spices, toasted oak, and dark fruit (figs, blackberries).
A sweet, creamy layer of vanilla custard or crème brûlée, likely enhanced by the French oak.
Subtle herbaceous rye spice beneath.
Palate:
Bold, viscous mouthfeel — characteristic of Angel’s Envy’s style.
Initial sweetness transitions into rich, structured oak tannins.
Notes of dark chocolate, clove, nutmeg, and charred caramel.
French oak tends to lend a smoother, toastier profile compared to American oak, so expect softer wood spice and more elegant tannin structure.
Finish:
Long and warming, with lingering toffee, baking spice, and hints of red berries or dried apricot.
A silky, almost dessert-like fade with minimal burn.
Nose:
Rich and inviting, with notes of baking spices, toasted oak, and dark fruit (figs, blackberries).
A sweet, creamy layer of vanilla custard or crème brûlée, likely enhanced by the French oak.
Subtle herbaceous rye spice beneath.
Palate:
Bold, viscous mouthfeel — characteristic of Angel’s Envy’s style.
Initial sweetness transitions into rich, structured oak tannins.
Notes of dark chocolate, clove, nutmeg, and charred caramel.
French oak tends to lend a smoother, toastier profile compared to American oak, so expect softer wood spice and more elegant tannin structure.
Finish:
Long and warming, with lingering toffee, baking spice, and hints of red berries or dried apricot.
A silky, almost dessert-like fade with minimal burn.
